Sector
Food and condiments
From sauces to high-viscosity products, every food requires specific handling. Our solutions ensure accurate filling, maximum hygiene and great production versatility.
Process requirements
The challenges of the food and condiments sector
Packaging food and condiments involves challenges linked to the wide variety of consistencies, densities and ingredients. Handling fluid or viscous products, or products containing particles, requires technologies capable of ensuring accurate dosing without altering their structure.
Plant hygiene is an essential requirement for food safety and regulatory compliance. At the same time, the growing diversification of the market calls for considerable flexibility in handling formats and pack types. Advanced filling and sanitisation systems make it possible to maintain high quality and production standards.
