Sector
Edible oil
Edible oil requires gentle filling processes and maximum protection from air to preserve its quality and organoleptic characteristics. Our machines ensure precision, cleanliness and reliability in every format.
Process requirements
The challenges of the edible oil sector
Oil is particularly sensitive to oxidation and needs packaging processes designed to preserve its freshness, aroma and nutritional properties. Reducing contact with air during filling is essential to preserve the quality and characteristics of the product.
The viscosity of oil requires specific dosing systems that ensure accuracy and minimise dripping and waste. The variety of formats and packaging materials also demands high production flexibility. Dedicated technologies ensure line cleanliness, filling accuracy and product protection.
